I've owned this machine for over two years. It is beautifully designed and well made. I love the look. Is the coffee brewed by this machine THAT much better, given its lofty price? Nope, not to my taste. The thermal carafe does not keep the coffee near brewing temperature for long, even after tempering the carafe for 15 minutes with boiling water.The first cup is excellent, but anything after the first cup grows steadily tepid. Might just as well use a press pot, which certainly allows the best expression of fresh ground beans. My Technivorm machine still works well, but for my morning coffee I am replacing it with a basic glass-carafed maker with heat element (Capresso MG600).Click Here to see more reviews about: Technivorm KBT-741 Moccamaster Black Coffee Maker 1.25-L.
Product Description:
The Technivorm Moccamaster KBT-741 Clubline brewer is a simple, precise and elegant electric drip brewer. No gadgets here. This is a handmade coffeemaker built in Holland. The main asset of the Moccamaster is its ability to maintain perfect brewing temperature throughout the entire brewing cycle, an attribute that has earned it certification from at least two coffee trade associations. This is a quality product, done simply.It uses an independent energy-efficient heat exchanger that brews directly into the stainless-steel-lined ThermoJug server. That means your coffee maintains an optimal temperature between 194 and 204??F. A consistent temperature is key to preservingthe flavors and aromas of coffee, and this machine does just that.It also brews a full pot in about 5-6 minutes.The Technivorm Thermal takes an exceptional machine ??? the Technivorm Clubline KB 741 ??? and improves upon it by replacing a hot plate with a thermal carafe. There???s a reason that Technivorm has created 1 of only 2 machines that meet the Specialty Coffee Association of America???s (SCAA) certification standards, and that???s because its design preserves the entire spectrum of flavors in every cup. Water is heated and passes through the coffee consistently, brewing quickly and quietly. It is also approved by the European Coffee Brewing Centre (ECBC) and Specialty Coffee Association of Europe (SCAE). Only a h
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